Sisu Ester-C - 600 mg - A patented, non-acidic form of Vitamin C, developed by binding ascorbic acid with a mineral molecule. Ester C enters the blood stream 2 - 6 times faster than regular Vitamin C and cells retain the benefits up to 4 times longer. Vitamin C is a well-known, powerful antioxidant, available through diet or supplementation, essential for boosting immune functions, balancing cholesterol, assisting the absorption of iron, and necessary for the maintenance of healthy bones, teeth, gums, skin and blood vessels.
Non-medicinal Ingredients: Magnesium stearate (vegetable). Capsule shell: Hypromellose. Calcium (calcium ascorbate) 72 mgVitamin C (calcium ascorbate) (from Ester-C brand calcium ascorbate) 600 mgCitrus bioflavonoids (fruit peel of lemon (Citrus limon), orange (Citrus sinensis), mandarin (Citrus reticulata), grapefruit (Citrus paradisi)) 100 mgContains no dairy, wheat, gluten, or soy. Non-GMO. Suitable for a vegan diet. Directions: Take 1-2 capsules daily or a directed by a health care practitioner. Take with food.