Liver Protection contains 250 mg per capsule of milk thistle extract with a potency standardized to 80% silymarin, a well-studied compound recognized to protect liver cells from toxins. Red beet, black radish, alpha-lipoic acid, and potency-validated extracts of curcumin, dandelion, schizandra, and artichoke complete the eight-ingredient synergistic formula which makes Liver Protection an industry leader.
Milk thistle seed extract 250mg, 80% silymarin 250mg, Red beet root 120mg, Black Spanish radish root 120mg, Curcuma root extract, 95% curcuminoids, providing curcumin I demethoxycurcumin, and bisdemethoxycurcumin, Dandelion root extract, 3% flavonoids, DL-alpha-Lioic acid 50mg, Schizandra fruit extract, 9% schisandrins, Artichoke extract, 5% cynarin 35mg
