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Natural Factors - LACTASE ENZYME

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Natural Factors Lactase Enzyme - Helps prevent the symptoms of lactose intolerance and assists in the digestion of dairy products. Lactose intolerance is the inability to digest lactose (milk sugar), caused by the lack of lactase, the enzyme responsible for breaking down lactose in the digestive tract. As it is an enzyme that works directly on lactose present in food being ingested, the capsules must be taken each time lactose-containing foods are consumed as the enzyme only works on the food just consumed. Lactase has no lasting effect beyond the meal with which it is taken.

Ingredients

Each capsule contains:
Lactase (Aspergillus oryzae) (whole) 250 mg (9000 FCC ALU)
*FCC: Food Chemical Codex,
ALU: Acid Lactase Unit

Non-medicinal Ingredients:
Microcrystalline cellulose, gelatin capsule (gelatin, purified water), vegetable grade magnesium stearate (lubricant).

Directions:
1–2 capsules just before consuming any food containing lactose or as directed by a health care practitioner.
Lactase Enzyme must be taken each time you consume a lactose-containing food, as the enzyme will only work on the food just consumed.
Lactase Enzyme has no lasting effect beyond the meal with which it is taken.
Depending on the amount of lactose in the food you eat, or for severe lactose intolerance, you may need to adjust the dosage to 2 capsules, but no more than 2.

Cautions:
Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you have diabetes. Headaches, heartburn, bloating and hypersensitivity (e.g., allergy) have been known to occur, in which case discontinue use. Keep out of the reach of children.

Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, tree nuts or GMOs.

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Natural Factors - LACTASE ENZYME

Natural Factors -

Natural Factors Lactase Enzyme - Helps prevent the symptoms of lactose intolerance and assists in the digestion of dairy products. Lactose intolerance is the inability to digest lactose (milk sugar), caused by... read moreread more

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Natural Factors Lactase Enzyme - Helps prevent the symptoms of lactose intolerance and assists in the digestion of dairy products. Lactose intolerance is the inability to digest lactose (milk sugar), caused by the lack of lactase, the enzyme responsible for breaking down lactose in the digestive tract. As it is an enzyme that works directly on lactose present in food being ingested, the capsules must be taken each time lactose-containing foods are consumed as the enzyme only works on the food just consumed. Lactase has no lasting effect beyond the meal with which it is taken.

Ingredients

Each capsule contains:
Lactase (Aspergillus oryzae) (whole) 250 mg (9000 FCC ALU)
*FCC: Food Chemical Codex,
ALU: Acid Lactase Unit

Non-medicinal Ingredients:
Microcrystalline cellulose, gelatin capsule (gelatin, purified water), vegetable grade magnesium stearate (lubricant).

Directions:
1–2 capsules just before consuming any food containing lactose or as directed by a health care practitioner.
Lactase Enzyme must be taken each time you consume a lactose-containing food, as the enzyme will only work on the food just consumed.
Lactase Enzyme has no lasting effect beyond the meal with which it is taken.
Depending on the amount of lactose in the food you eat, or for severe lactose intolerance, you may need to adjust the dosage to 2 capsules, but no more than 2.

Cautions:
Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you have diabetes. Headaches, heartburn, bloating and hypersensitivity (e.g., allergy) have been known to occur, in which case discontinue use. Keep out of the reach of children.

Contains no artificial colours, preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, tree nuts or GMOs.