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Flora - Flora - MANUKA HONEY MGO 250+/10+ UMF
Flora Manuka Honey MGO 250+/10+ UMF - Flora Manuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned beekeeping operation in New Zealand. The honey is sourced from several North Island locations and is tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its MGO content. UMF graded products have been tested for three signature compounds that are all needed to ensure the honey is real manuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF grading number on the product, the higher the concentration of signature compounds found in manuka honey.
Directions: Enjoy straight off the spoon, on toast or added to your favourite tea. Minimum Methylglyoxal Content (mg/kg): 250 mg/kg (MGO 250+) Manuka honey
Flora - MANUKA HONEY MGO 250+/10+ UMF
Flora -
Flora Manuka Honey MGO 250+/10+ UMF - Flora Manuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned beekeeping operation in New Zealand. The honey is sourced from several North Island locations... read moreread more
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$38.48 CAD
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Flora Manuka Honey MGO 250+/10+ UMF - Flora Manuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned beekeeping operation in New Zealand. The honey is sourced from several North Island locations and is tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its MGO content. UMF graded products have been tested for three signature compounds that are all needed to ensure the honey is real manuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF grading number on the product, the higher the concentration of signature compounds found in manuka honey.
Directions: Enjoy straight off the spoon, on toast or added to your favourite tea. Minimum Methylglyoxal Content (mg/kg): 250 mg/kg (MGO 250+) Manuka honey
