A Vogel Santasapina Bonbons - These lozenges are created from the shoots from the lower branches of Norway Spruce trees so as not to limit their growth. Fruit juice concentrate and honey make the pine syrup used in these bonbons very palatable.
Raw unrefined sugar, glucose syrup, honey, pear juice concentrate, extract of spruce malt extract, spruce oil, menthol, peppermint oil. Directions: Use as required.